legend_018
Head Chef
wow I'm having a brain cramp. If i'm cooking some pasta sauce and I don't want it to all disappear while it's simmering - do I keep the cover on or off? Why do I feel so dumb "lol"
I cook mine 6-8 hrs. with the lid off..I use a very slow simmer so the sauce will thicken and coat the pasta well.
kadesma