Sugar to Splenda conversion

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jet

Sous Chef
Joined
Oct 15, 2007
Messages
808
According to the manufacturer, Splenda replaces sugar 1:1. My experience is that the volume must be reduced when using Splenda. I am currently using a 1 : .75, sugar to Splenda conversion.

Has anyone else noticed a problem with the recommended 1:1 conversion?
 
I used to use Equal, which is aspartame, and I found 1:1 was okay. I have always assumed that these fake sugars were one in the same but maybe Splenda is different.
 
YT, a couple years back I did a huge research paper on aspartame. I was APPAULD (among other things) at what I learned. I no longer trust "FDA approved" or any type of artifical sweetener. Thanks for the website.
 

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