Grilled NY Strips
 

A couple of Choice NY strips with olive oil and a mixture of kosher salt, garlic salt, and ground black pepper coming up to room temperature.

https://www.discusscooking.com/attach...6160ef0c10.jpg

Resting after a fast bout on the grill

https://www.discusscooking.com/attach...9b504ee335.jpg

Dinner time

https://www.discusscooking.com/attach...6a0e18f22d.jpg

Looks awesome, almost had perfect cross hatch grill marks! What type of grill did you use? Have you ever tried using butter instead of EVOO?

I have a Weber gasser. If I think about it I'll put garlic on them while they rest after grilling.

Nice looking steaks you got there..... hmmmm... sounds yummy! Too bad it is raining at the moment or I would be firing up the grill!

Thanks John, now I want a grilled steak. unfortunatly mine is buried under snow and ice. :(

looks very nice! I'm drooling now :)



I'm really into Poivre Long, or long pepper. It looks like a pinecone! and has a very unique flavor.

I can't post links yet, but if you type long pepper into google and do an image search you'll see it!

I'm also getting a craving for onion rings!

here's a pic of some long pepper

https://www.spiceworld.uk.com/images/...epper%20sw.jpg

Nice marbling on the meat. They look good.

Fincher, do you break these into pieces and then put them into a pepper grinder? I love pepper, especially on steak.

Great look'n steaks!!!!!! Thanks for post'n pics.