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chez suz 11-04-2004 05:46 PM

Norgeskog

The Veal Brisket is a definite leftover dish...I guess you will have to stick to the typical Scalapini recipe!! Or invite company :roll:

norgeskog 11-04-2004 06:23 PM

Quote:

Originally Posted by chez suz
Norgeskog

The Veal Brisket is a definite leftover dish...I guess you will have to stick to the typical Scalapini recipe!! Or invite company :roll:

good idea chez suz. But something is lost in the translation from VB to S. I love stuffed veal breast, but try it with a bone-in veal chop and not as good. Ah well, maybe it will be on a menu sometime.

chez suz 11-04-2004 06:33 PM

Good point Norgeskog...my veal brisket is a far cry from my veal scalapini marsala..both good..but very different. Oh Well...maybe you should reconsider leftovers...my husband leaves things over on purpose!!


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