Homefries & Sausage Gravy

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john a

Executive Chef
Joined
Jan 20, 2006
Messages
3,432
Location
Daytona Beach, FL
Fry up a batch of home fries

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Some Sausage Gravy

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And you have a great combination

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Needs a thin layer of scrambled eggs underneath everything :pig:

I need to go back to the store and get some breakfast sausage now :)
What all do you add to yours, John? It looks well seasoned with something.
 
It must be the hot sausage that gives it the color? Mine usually cones out beige looking. I'll have to give your 50/50 mixture a try. Thanks.
 
for me two fried eggs on top. Not enough cholesterol otherwise.
 
Like I said, I prefer them underneath. Then it would remind me of one of those Bob Evan's skillet things..... I love those :)
Seems like they're different from the weekdays to the weekend, but I don't get their much anyway.... :(
 
Oooh - if you have it on hand, Hungarian Hot Paprika is fabulous to season home fried potatoes with (assuming you like them spicy).
 
When I'm doing my home fries with onions, like I typically do if I'm having them with dinner, I like to hit them with some chili powder while they're cooking. And definitely sour cream on top of them when they are done. Breakfast I pretty much cook them plain and just use catsup on them. I'm weird that way.
 
When I'm doing my home fries with onions, like I typically do if I'm having them with dinner, I like to hit them with some chili powder while they're cooking. And definitely sour cream on top of them when they are done. Breakfast I pretty much cook them plain and just use catsup on them. I'm weird that way.

I have actually done them both ways myself, and I know I am weird so there is no hope for you now Picanis!:LOL:
 

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