john a
Executive Chef
Fry up a batch of home fries
Some Sausage Gravy
And you have a great combination
Some Sausage Gravy
And you have a great combination
Oooh - if you have it on hand, Hungarian Hot Paprika is fabulous to season home fried potatoes with (assuming you like them spicy).
When I'm doing my home fries with onions, like I typically do if I'm having them with dinner, I like to hit them with some chili powder while they're cooking. And definitely sour cream on top of them when they are done. Breakfast I pretty much cook them plain and just use catsup on them. I'm weird that way.