FINALLY - lol. I'm just going to post my whole recipe for Crabmeat Egg-Fu-Yung:
1 container crab (cleaned)
8 eggs
4 dried Chinese mushrooms
2 bamboo shoots
1 green onion
2 small onions
oil for frying
1/2 tsp. salt
2 tsp. sherry
1/2 tsp. minced ginger
1 TBS soy sauce
1 TBS ketchup
1/2 cup chicken broth
1 1/2 tsp. cornstarch
sesame oil
Soak mushrooms in water until soft and cut in strips. Cut the green onions, bamboo shoots, and regular onions in thin strips.
Heat oil in a wok - add vegetables and salt. Cook until soft and remove.
Lightly beat eggs, add salt, sherry, ginger, crabmeat and your sauteed veggies and mix.
Add a bit more oil to the work and add egg mixture. Gently move edges to center to form a round shape then flip to other side. Remove.
Stir in soy sauce, ketchup, broth and cornstarch. Bring to a boil. When sauce is thickened then add the sesame oil. Poor over dish.