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-   -   What's For Dinner, Friday, Feb. 1? (https://www.discusscooking.com/forums/f104/whats-for-dinner-friday-feb-1-a-42630.html)

PA Baker 02-01-2008 12:38 PM

What's For Dinner, Friday, Feb. 1?
February already!?!?!

I'm not sure what we'll have for dinner (probably some sort of pasta), but since DD is taking her first nap in almost 2 weeks (woo-hoo!), I'm going to take advantage of the time and make us a homemade apple pie for dessert tonight. Heck, maybe that will be dinner!:lol:

What are you eating tonight to kick off the weekend?

JillBurgh 02-01-2008 12:44 PM

Oooh I wish I was having some of your homemade apple pie!

I think we're doing Spicy Pasta. I'll blacken up some shrimp, add sliced banana peppers & asparagus in a tomato cream with Penzey's extra hot red pepper flakes. BF's plate gets some habaneros, of course.:yuk:

GotGarlic 02-01-2008 12:51 PM

Mom and stepdad are in town. They like our local Greek place, so we'll head there for dinner tonight. I'm thinking of ordering a la carte: dinner salad with house dressing, Pegasus wings (chicken wings marinated in Greek seasonings and grilled), and Greek potatoes (cooked with garlic, lemon and oregano).

Toots 02-01-2008 12:55 PM

We are going to Louisville and hopefully eating at Jack Fry's - a Louisville institution!

pdswife 02-01-2008 01:03 PM

Boss is buying everone lunch today.
I'm having a bowl of french onion soup
and french fries. Carrot cake for dessert. I'm skipping breakfast and lunch. :)

ella/TO 02-01-2008 01:07 PM

We having one guest. We'll start off with some tabbouli or something like that, along with some white wine. Then at the table we'll have barley/bean/mushroom soup; brisket; roasted veggies....about 5 or 6 veggies....we'll have red wine with this. For dessert, I have some tart shells I shall bake, then fill them with some blueberries and custard! Decaf coffee.

bethzaring 02-01-2008 01:11 PM

'nuther pizza!!

corazon 02-01-2008 01:56 PM

Should be tasty!

redkitty 02-01-2008 01:59 PM

The boy just made a super tasty salsa for his salmon fillet, he is searing his fishy. I made him braised leeks, steamed broccoli and herbed brown rice.

Dark chocolate bar for us to share later!

pacanis 02-01-2008 02:17 PM

Pegasus wings..... I've never had them, but they sure sound good.

Hey, Toots..... KFC is a Louisville institution, too :wink: I hear the restaurant isn't as good as the drive through :ermm:

Shoot. Corn chowder. I knew I forgot something at the store just now :sad: I was thinking I had to get frozen corn for something....

I'm having a rolled pork roast. I was going to have it last night, but it takes four hours and I forgot about it til 6:00. I set a reminder on my phone for 3:30.

GrillingFool 02-01-2008 02:24 PM

I think we are having Zatarain's Dirty Wild Rice, with some custiomizations...
Little spinach, some chorizo, shallots, celery, garlic, can of tomatoes, not
sure what else.....

Barb L. 02-01-2008 03:26 PM

Brushing the snow off the grill - burgers, portabellas, oven fries and salad.

LEFSElover 02-01-2008 03:48 PM

Ruby Tuesdays salad bar for me for dinner tonight.

GotGarlic 02-01-2008 05:05 PM


Originally Posted by pacanis (Post 542918)
Pegasus wings..... I've never had them, but they sure sound good.

They're an appetizer this place has. I forgot to mention they're served with tzatziki sauce ... mmmmmmmmm :wink:

pacanis 02-01-2008 06:08 PM


Originally Posted by GotGarlic (Post 542992)
They're an appetizer this place has. I forgot to mention they're served with tzatziki sauce ... mmmmmmmmm :wink:

It's only an appetizer if you eat a few.
If you eat 16 or so, it's a meal! :smile:

licia 02-01-2008 06:13 PM

I had an appointment to have my eyes checked today so they were still dilated. We ate dinner at Chili's and had margarita chicken. It was good. I had strawberry lemonade, dh had half and half iced tea.

kitchenelf 02-01-2008 07:06 PM

Escovitch (tilapia), greens, rice and beans (Jamaican style tonight!) :chef:

Katie H 02-01-2008 07:17 PM

Early this morning I browned up some ground beef, onions, and garlic. Added some salt and freshly ground black pepper and a little ground nutmeg, a beaten egg and a bunch of grated Parmesan.

I made a tomato sauce, spread it in the bottom of a casserole, then stuffed some jumbo pasta shells with the meat mixture, put the stuffed shells on top and spread more tomato sauce over. I'll bake everything, covered, until hot and cheese melts.

We'll have a salad on the side and some cake for dessert.

babetoo 02-01-2008 07:22 PM

pizza pie
wolfgang pucks pizza, yummy. groceries delievered today. so lots of choices of dessert. sugar free of course


MaryK 02-01-2008 07:44 PM

We're having salmon loaf, baked potatoes and a spinach salad with mushrooms & oranges.

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