Crown Roast of Lamb
 

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Crown Roast of Lamb with Herbed/Chorizo stuffing, Cheesey/Chorizo grits, steamed green beans and fresh guacamole and salsa.

Sorry for all the pics below, but for some reason Photobucket is not letting me create a slide show :(

Started off by making my own Chorizo Sausage, as the commercial is just too hot for our tastes...

A couple Lamb Racks from Costco, Mojo marinade, Adobo seasoning and fresh garlic :)

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Cut some slits in the lamb and then inserted some garlic slivers and dusted with the Adobo

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Now it's into a bag with the Mojo for an over night swim ;)

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Now I've tied both racks together to make the Crown :D and the aluminum foil in the center to help keep it's shape overnight before I stuffed it.

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Here's the Chorizo getting ready for it's pairings with the grits and the stuffing.

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The stuffing consisted of Stove Top's "Savory Herb", ½ cup of salsa and the Chorizo sausage. After two grocery stores, two health food stores, Target and Costco, I gave up on the 'REAL' grits and had to settle with Quakers 'Quick' variety, to which was added the Chroizo and one cup of Mexi-4-cheese blend.

On the grill indirect at 400° and the grits were put on about 15 minutes before the lamb was done. If you look close, you can see the grits bubbling away ;)

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and back to the finish....

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