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-   -   Beef 'Spare' Ribs (https://www.discusscooking.com/forums/f36/beef-spare-ribs-42842.html)

Ask-A-Butcher 02-07-2008 07:53 AM

Beef 'Spare' Ribs
 
Found some full slabs of beef ribs at my local Sweet Bay supermarket that had been reduced to 99 a pound :smile:

It's important to remove the membrane from the back of the ribs, same as in pork spareribs.

These two slabs were seasoned with a good slathering of Dale's Sauce, Kosher Salt, black pepper, granulated garlic and paprika. Bagged and refrigerated over night.

https://www.discusscooking.com/attach...db7a61ea97.jpg

Ribs were put on a 250 grill with Wicked Good Lump, indirect, with a mix of hickory and pecan wood for added smoke flavor. Here is a shot after 1 hr while doing some dogs for lunch. Hate to waste all that good smoke on just ribs :wink:

https://www.discusscooking.com/attach...f192defd41.jpg

Three hours, and a few apple juice spritz's, later I'm pulling from the grill for a two hour foil.

https://www.discusscooking.com/attach...3466346a1c.jpg

The ribs were absolutely fantastic :P Served with Steak Fries and homemade Bread & Butter pickles, a bottle of California Red Zin. ZEN is good :angel:

https://www.discusscooking.com/attach...6aefb75d56.jpg

Jeekinz 02-07-2008 09:40 AM

Looks great. Wish my supermarket carried uncut beef shorts. I have to go to a butcher for those.


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