ISO Sauces/ dips to dip artichoke leaves in
Just curious if anyone has any suggestions on sauces to dip artichoke leaves in. Ive always either dipped it in garlic/ butter , sometimes with a hint of lemon and also Ive dipped it in an italian oil/ vinegar based dressing ( good seasons) Just curious about other ideas to add variety.
I always make the garlic/butter/lemon thing, too, Larry. Another common dip is Hollandaise.
A Google search turned up some other great-looking ideas artichoke dipping sauce - Google Search
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