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-   Gear: Grills, Smokers & Pits (https://www.discusscooking.com/forums/f93/)
-   -   Oven in a grill? (https://www.discusscooking.com/forums/f93/oven-in-a-grill-43306.html)

Jeekinz 06-05-2008 08:00 PM

Nice grill, Jill. Good luck with it.

I like the side burners for roasting bell peppers or pan frying fish (keeps the smell out).

Play around with the smoker box, it's alot of fun.

Ask-A-Butcher 08-27-2008 04:20 AM

Y'days Olive Oil Bread.....a little 'rustic' looking, but tastes good and will go great with tonight's lasagna :tongue:

https://primogrillforum.com/gallery/d...bread82608.jpg

Cooked on my Primo Kamado at 400, using a couple of ceramic pizza stones as a heat barrier.

The thick ceramic walls of the cooker allows it to keep the same temperature for over 20 hours with no reloading of the lump charcoal.

bs004417 07-17-2009 09:49 PM

It is made my Members Mark (Grand Hall Manufacturing of China). Its not a bad grill actually. The only draw back is that it is made from lower quality steel. High and even heating.

Members Mark Grill Review


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