Nice grill, Jill. Good luck with it.
I like the side burners for roasting bell peppers or pan frying fish (keeps the smell out).
Play around with the smoker box, it's alot of fun.
Y'days Olive Oil Bread.....a little 'rustic' looking, but tastes good and will go great with tonight's lasagna :tongue:
Cooked on my Primo Kamado at 400°, using a couple of ceramic pizza stones as a heat barrier.
The thick ceramic walls of the cooker allows it to keep the same temperature for over 20 hours with no reloading of the lump charcoal.
It is made my Members Mark (Grand Hall Manufacturing of China). Its not a bad grill actually. The only draw back is that it is made from lower quality steel. High and even heating.
Members Mark Grill Review
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