Tenderloin help

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For pork, I really do like Sweet Baby Rays BBQ sauce. It's easy and tastes good..
 
How about marinading it for a couple hours in apple cider, white wine, garlic,brown sugar, a little chipotle and allspice. Tehn put the marinade into a saucepan and reduce it until it becomes a nice glaze then mop your tenderloins with that? Remember, tenderloin is the filet of the pork so don't overcook it! Sear it for a 2-3 minutes per side and finish it on indirect heat. Do your glazing while it is over the indirect heat and the glaze won't burn!
 
How about marinading it for a couple hours in apple cider, white wine, garlic,brown sugar, a little chipotle and allspice. Tehn put the marinade into a saucepan and reduce it until it becomes a nice glaze then mop your tenderloins with that? Remember, tenderloin is the filet of the pork so don't overcook it! Sear it for a 2-3 minutes per side and finish it on indirect heat. Do your glazing while it is over the indirect heat and the glaze won't burn!

oh that sounds good !
 
Rub the meat all over with sweet curry powder, wrap in plastic and refrigerater overnight. Grill to 145 F. internal temperature.
 
I've marinated pork tenders in Jamaican Jerk paste for a few hours, then grilled until done. They came out pretty good. Teriyaki sauce would be a good marinade/mop as well.
 
teryaki is our fave for tenderloins on the grill.

italian herb, balsamic vinegar, and evoo is another.
 
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