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-   -   Tenderloin help (https://www.discusscooking.com/forums/f49/tenderloin-help-43774.html)

Avlynn 03-01-2008 07:18 PM

Tenderloin help
 
Anyone have ideas for what to put on a pork tenderloin for the grill?

Av

Bilby 03-01-2008 08:19 PM

how about a mustard baste? Or marinate it in peach juice?

Jeff G. 03-02-2008 02:25 AM

For pork, I really do like Sweet Baby Rays BBQ sauce. It's easy and tastes good..

BubbaGourmet 03-02-2008 10:37 AM

How about marinading it for a couple hours in apple cider, white wine, garlic,brown sugar, a little chipotle and allspice. Tehn put the marinade into a saucepan and reduce it until it becomes a nice glaze then mop your tenderloins with that? Remember, tenderloin is the filet of the pork so don't overcook it! Sear it for a 2-3 minutes per side and finish it on indirect heat. Do your glazing while it is over the indirect heat and the glaze won't burn!

LadyCook61 03-02-2008 10:48 AM

Quote:

Originally Posted by BubbaGourmet (Post 559861)
How about marinading it for a couple hours in apple cider, white wine, garlic,brown sugar, a little chipotle and allspice. Tehn put the marinade into a saucepan and reduce it until it becomes a nice glaze then mop your tenderloins with that? Remember, tenderloin is the filet of the pork so don't overcook it! Sear it for a 2-3 minutes per side and finish it on indirect heat. Do your glazing while it is over the indirect heat and the glaze won't burn!

oh that sounds good !

Andy M. 03-02-2008 01:24 PM

Rub the meat all over with sweet curry powder, wrap in plastic and refrigerater overnight. Grill to 145 F. internal temperature.

JillBurgh 03-02-2008 02:19 PM

Asian flavors do great with pork and really shine on the grill. See here for some ideas.

LadyCook61 03-02-2008 02:33 PM

Quote:

Originally Posted by Andy M. (Post 559980)
Rub the meat all over with sweet curry powder, wrap in plastic and refrigerater overnight. Grill to 145 F. internal temperature.

that sounds good, Andy!

LadyCook61 03-02-2008 02:34 PM

Quote:

Originally Posted by JillBurgh (Post 560014)
Asian flavors do great with pork and really shine on the grill. See here for some ideas.

thanks for the link, JillBurgh! I haven't had Asian type food in awhile.

AllenOK 03-02-2008 05:33 PM

I've marinated pork tenders in Jamaican Jerk paste for a few hours, then grilled until done. They came out pretty good. Teriyaki sauce would be a good marinade/mop as well.

buckytom 03-02-2008 11:59 PM

teryaki is our fave for tenderloins on the grill.

italian herb, balsamic vinegar, and evoo is another.


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