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-   -   March 5 dinner, Wednedsay (https://www.discusscooking.com/forums/f104/march-5-dinner-wednedsay-43912.html)

LEFSElover 03-05-2008 08:28 AM

March 5 dinner, Wednedsay
 
Middle of the week day. What are you having for dinner tonight?
For me, it'll be legal fast food faire.
Hubster will have reruns of some sort, I won't be here.

YT2095 03-05-2008 08:46 AM

Tuna and Rice tonight, nothing fancy.

Loprraine 03-05-2008 08:50 AM

Reuben Sandwiches with homemade dressing, and a salad of some sort.

Jikoni 03-05-2008 08:52 AM

Will probably be Macdonalds tonight for the kids, they have a rehearsal for their music school concert next to the golden arches this evening so I guess we will do a drive through.

LadyCook61 03-05-2008 08:59 AM

Left overs.

shortchef 03-05-2008 09:26 AM

Asian noodle bowl with shrimp, right off the Rachael Ray show. This is easy and delicious and quick. And DH loves it! Also some leftover broccoli salad.

Barb L. 03-05-2008 10:26 AM

Tonight will be - panko crusted pork chops, rice/mushroom bake, corn and salad.

LPBeier 03-05-2008 10:28 AM

Depends totally on who is feeling like eating...and cooking for that matter! The flu is running rampant here plus I have to go for two new tests on my undiagnosable leg pain so I am not sure how I will feel.

Hopefully Chunky soup will suffice!

pdswife 03-05-2008 12:05 PM

"0" point soup for me...

leftovers for the husband.

amber 03-05-2008 12:50 PM

Leftovers for me, I'm on my own so no cooking!

Robo410 03-05-2008 01:25 PM

Montreal Smoked Brisket sandwiches, grilled with cheese. side of soup. a quick meal before evening meetings etc.

LEFSElover 03-05-2008 04:23 PM

Quote:

Originally Posted by shortchef (Post 561696)
Asian noodle bowl with shrimp, right off the Rachael Ray show. This is easy and delicious and quick. And DH loves it! Also some leftover broccoli salad.

I saw her do that one on her show. Looked so good to me too
Quote:

Originally Posted by pdswife (Post 561769)

"0" point soup for me... leftovers for the husband.

are you WW'ing? I think you're speaking of zero points soup? yes?
so what would that have in it:huh:besides water? hahahahh

Angie 03-05-2008 05:50 PM

Not sure. I have some chicken breasts in the fridge but they are needing a new recipe instead of of the same 'ol stuff. I need a CHANGE!

pacanis 03-05-2008 06:03 PM

I've got some country style pork "ribs" getting up to room temp.
That's all I know..... That I've got some country style pork ribs getting up to room temp.
:huh:

LPBeier 03-05-2008 06:16 PM

Quote:

Originally Posted by Angie (Post 561987)
Not sure. I have some chicken breasts in the fridge but they are needing a new recipe instead of of the same 'ol stuff. I need a CHANGE!

Try dipping them in melted butter or margerine and then into a mixture of parmesan cheese, paprika, thyme, oregano, parsley, garlic powder salt and pepper. Sorry I can't give you ratios, I just throw it together. I actually don't use garlic powder, instead I mix minced garlic into the melted margerine), Put them on a foil or parchment covered edged tray and bake them at 350 for about 1/2 hour or until done.

I use this mixture for breasts, chicken wings, everything!

Fisher's Mom 03-05-2008 06:24 PM

We're having pancakes, bacon and fresh fruit. Sort of breakfast for dinner.

shannon in KS 03-05-2008 07:21 PM

I am making tilapia, some which way, haven't decided yet, rice and broccoli. Creative, huh.

Maverick2272 03-05-2008 08:16 PM

We are making the melt in your mouth meatloaf recipe with mashed potatoes and green beans.

Angie 03-05-2008 08:49 PM

Quote:

Originally Posted by LPBeier (Post 562006)
Try dipping them in melted butter or margerine and then into a mixture of parmesan cheese, paprika, thyme, oregano, parsley, garlic powder salt and pepper. Sorry I can't give you ratios, I just throw it together. I actually don't use garlic powder, instead I mix minced garlic into the melted margerine), Put them on a foil or parchment covered edged tray and bake them at 350 for about 1/2 hour or until done.

I use this mixture for breasts, chicken wings, everything!

Thanks! Tomorrow!:smile:

babetoo 03-05-2008 09:03 PM

early dinner
 
have had my handyman here doing some work. we had hot subs from a local
sub shop that has been in same local for 45 years.

it is hot with all sorts of goodies on it and they use home made big big rolls.

was yummy .

babe


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