vilasman
Senior Cook
- Joined
- Sep 6, 2004
- Messages
- 323
I cooked a slab of salmon last night, it came out pretty good but there's enough left for maybe 2 more servings. Wife dosent do well with eating the same thing 2 days in a row, what is the best way to keep this as fresh as possible till maybe monday to wednesday of next week?
I have a food saver, both bags and jars.
I have a food saver, both bags and jars.