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-   -   Dinner, Tuesday March 18 (https://www.discusscooking.com/forums/f104/dinner-tuesday-march-18-a-44342.html)

Barb L. 03-18-2008 08:32 AM

Dinner, Tuesday March 18
 
Whats everyone cooking tonight ? I am still thinking :ermm: !


Ok, decided - hubby leftover pork chops, red potatoes and asparagus and salad, I will fix myself catfish, fries and salad and garlic buns. Butterscotch cream cheese pie for dessert. (very rich)

suziquzie 03-18-2008 08:34 AM

I'm going to make the potstickers I didn't make last night.

YT2095 03-18-2008 08:54 AM

I`v currently got all the bones and other goodies simmering for the chicken soup stock, and a loaf of bread that is rising in the oven as I type :)

pdswife 03-18-2008 09:25 AM

We made sushi last night. We ran out of fish but... tonight will be the leftover veggie rolls.

Barb L. 03-18-2008 01:54 PM

:whistling..................

buckytom 03-18-2008 02:00 PM

i'm defrosting chicken tenders, beef tenderloins, and some hot italian sausage.

trying to get some inspiration.

amber 03-18-2008 02:14 PM

Beef stew for us tonight, with dumplings on top.

pacanis 03-18-2008 02:17 PM

1 Attachment(s)
kitchenelf gave me the recipe for Chicken & Slippery Dumplings (if you haven't been to the soup forum, where I needed some guidance :smile:). The chicken and veggies got cooked (and partially eaten of course :lol: ) last night. I finished the dish just now and had a big bowl..... so no tellin' what I'm having tonight for dinner, if anything :rolleyes:

Maybe another bowl :lol:

B'sgirl 03-18-2008 02:46 PM

pork chops and leftover boiled cabbage w/carrots and rolls from last night's dinner

GotGarlic 03-18-2008 03:33 PM

That soup looks great, Pacanis :smile:

We're having spaghetti with meat sauce, garlic bread, salad for DH and roasted carrots for me.

Fiona 03-18-2008 03:42 PM

peppered samon, oven roasted mange tout 7 cherry tomatoes with quick garlicy mushrooms (recipe on my homepage) yumm!!!!

DaveSoMD 03-18-2008 04:57 PM

I'm following in GotGarlic's footsteps. Spaghetti and meatballs here with the salad and garlic bread.

What I need now is inspiration for what to make tomorrow from yesterday's leftover lemon and herb roasted chicken.

pacanis 03-18-2008 05:01 PM

Thanks Got Garlic. Using my new pressure cooker for meals is really giving me a good base for making a soup.

And I think I will take out some spaghetti sauce I have in the freezer for tomorrow or the day after! All this talk of spaghetti... sheesh :lol:

Constance 03-18-2008 05:18 PM

We're going to have corned beef hash with eggs.

SpiritWolf 03-18-2008 05:21 PM

Quote:

Originally Posted by suziquzie (Post 568683)
I'm going to make the potstickers I didn't make last night.

Can I please ask, What are Potstickers??? Im an Aussie, I cant help myself when I read something and I dont know what they are, Thanks for your help.:lol:

Barb L. 03-18-2008 05:22 PM

Quote:

Originally Posted by Constance (Post 569018)
We're going to have corned beef hash with eggs.

Yum, one of my favorites !

elaine l 03-18-2008 05:38 PM

Made boiled dinner. I just don't care for corned beef so I make it with ham. I don't know why I bother since no one here (except me) likes it. Well I enjoyed it.

JoAnn L. 03-18-2008 05:53 PM

Oven fried chicken and german potato salad.

GotGarlic 03-18-2008 06:23 PM

Quote:

Originally Posted by SpiritWolf (Post 569019)
Can I please ask, What are Potstickers??? Im an Aussie, I cant help myself when I read something and I dont know what they are, Thanks for your help.:lol:

You don't have to be an Aussie to be curious about unknown foods! :lol: Potstickers are stuffed Chinese dumplings that are steamed on one side and browned on the other. Check this out: Nook & Pantry - A Food and Recipe Blog: Pork and Cabbage Potstickers

Toots 03-18-2008 06:37 PM

My hubby brought me back a big brisket from the Salt Lick in Austin so tonight we are having brisket, coleslaw and homemade yeast rolls.


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