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-   -   Monday, 3/24 dinner plans (https://www.discusscooking.com/forums/f104/monday-3-24-dinner-plans-44538.html)

LEFSElover 03-24-2008 07:27 AM

Monday, 3/24 dinner plans
 
It's a new week. What's anyone gonna have on their table tonight?
My dinner will consist of restaurant food maybe or maybe a good ole Subway sandwich, all veggies, no cheese, plenty of vegetables.

Happy Monday and start of the week to all of you fine folks in foodieville!


YT2095 03-24-2008 07:54 AM

Chili with basmati and wild rice.

mikki 03-24-2008 08:00 AM

Left over lasagna and left over pork chops and mashed potatoes and gravy.

GrillingFool 03-24-2008 09:01 AM

Left over lamb roast, wilted Chinese greens and garlic parsley new potatoes, probably.

pacanis 03-24-2008 09:04 AM

I'm going to Q a rack of baby backs.
I'm also going to cook up some Johnsonville brats on thesame grill.
Poor planning on my part, but one or both will get eaten tonight!

ChefJune 03-24-2008 09:08 AM

Some cabbage and bean soup I made last week, an open-faced sandwich with slice of rye bread from yesterday's dinner, ham from same and lettuce topping. gotta watch it. bathing suit season is just around the corner! :wink:

iswhaticrave 03-24-2008 09:25 AM

Leftovers!! Open faced sandwich, all the fixins on top

LadyCook61 03-24-2008 09:44 AM

leftover turkey and ham that my daughter in law gave us to bring home.

LPBeier 03-24-2008 10:06 AM

Since we didn't have our Easter ham, we will be having it tonight with my special lactose and gluten free scalloped potatoes for DH and lots of veggies for me! Oh, as an appie I made some Thai Fish Cakes with the rest of the cod from the other night.

GotGarlic 03-24-2008 10:23 AM

I'll be making risotto with leftover herbed pork roast, red bell pepper, asparagus and peas. A one-dish meal :smile:

LPBeier 03-24-2008 10:30 AM

Quote:

Originally Posted by GotGarlic (Post 571806)
I'll be making risotto with leftover herbed pork roast, red bell pepper, asparagus and peas. A one-dish meal :smile:

Sounds nummy! What time is dinner? :lol:

GotGarlic 03-24-2008 10:34 AM

Quote:

Originally Posted by LPBeier (Post 571814)
Sounds nummy! What time is dinner? :lol:

About midnight your time https://www.vocinelweb.it/faccine/biggrin/11.gif

LEFSElover 03-24-2008 11:07 AM

how funny, if I wasn't working, it'd be a rerun night for us too...
seems today is for leftovers.......

Andrew G Layton 03-24-2008 11:21 AM

Both my wife and my eldest son are doctors and both were on service last night.Easter dinner will be today and will consist of

Starters : smoked oysters, sardines in 4 different sauces, smoked clams, devilled eggs and Russian salad, hummus with an extra splash of toasted sesame oil

Entremets : a nice mixed salad with Feta. Vichysoisse.

Main course : boned, rolled loin of pork in a spicy crust, sitting on a bed of julienned carrots, parsnips, celery and celery-root.
Side : scalloped potatoes or polenta
Dessert : chocolate mousse cake or Budini
cheeses : Port Salut, Münster, Roquefort and Cambozola

I think we'll have a nice SAfrican Fleur du Cap Merlot, a Gewürtztraminer and a nice Zinfandel ( I am crazy about the new Italian variety thereof ) . Marsala with the dessert.

Yumm !:smile:

pdswife 03-24-2008 11:26 AM

Wow! Andrew that sounds like a wonderful feast.
You have a very lucky family.


Paul and I will be having salad and steamed or roasted veggies.

smag 03-24-2008 11:45 AM

Have some black beans waiting to be cooked. I guess we'll have black beans, rice, tortillas, marinated baked chicken and some salad.

LPBeier 03-24-2008 12:10 PM

Quote:

Originally Posted by Andrew G Layton (Post 571857)
Both my wife and my eldest son are doctors and both were on service last night.Easter dinner will be today and will consist of

Starters : smoked oysters, sardines in 4 different sauces, smoked clams, devilled eggs and Russian salad, hummus with an extra splash of toasted sesame oil

Entremets : a nice mixed salad with Feta. Vichysoisse.

Main course : boned, rolled loin of pork in a spicy crust, sitting on a bed of julienned carrots, parsnips, celery and celery-root.
Side : scalloped potatoes or polenta
Dessert : chocolate mousse cake or Budini
cheeses : Port Salut, Münster, Roquefort and Cambozola

I think we'll have a nice SAfrican Fleur du Cap Merlot, a Gewürtztraminer and a nice Zinfandel ( I am crazy about the new Italian variety thereof ) . Marsala with the dessert.

Yumm !:smile:

Welcome Andrew, to DC! By the sounds of your wonderful feast, I am sure going to enjoy seeing more of your posts! Do you stuff your pork loin or just roll it in the spices? I have various stuffings I use.

GotGarlic 03-24-2008 12:12 PM

Quote:

Originally Posted by smag (Post 571874)
Have some black beans waiting to be cooked. I guess we'll have black beans, rice, tortillas, marinated baked chicken and some salad.

I have Bobby Flay's Mesa Grill cookbook and he has a recipe for Black Rice using the soaking water from black beans to cook the rice. Just thought I'd mention it in case you're interested in trying it.

smag 03-24-2008 12:24 PM

Quote:

Originally Posted by GotGarlic (Post 571891)
I have Bobby Flay's Mesa Grill cookbook and he has a recipe for Black Rice using the soaking water from black beans to cook the rice. Just thought I'd mention it in case you're interested in trying it.

This does sound interesting..I thought the soaking liquid is not used in cooking. Can I get the recipe..
thanks

B'sgirl 03-24-2008 12:25 PM

I'm either having fajitas or Spanish Rice. Probably fajitas because I just can't decide what to serve with the rice and I'm out of chicken (except what's reserved for the fajitas) and I don't want to go to the store.


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