seans_potato_business
Senior Cook
I would like to make something that I might spread on sandwiches or toast, based on strained tomatoes that I can get cheaply in small 500g boxes. What sort of stuff ought to go into it? I was inspired by one of those little taster things at the supermarket and it was thick, tomato-ey and just a little bit spicy. Preferably no exotic ingredients, 'cause I wanna keep it cheap.
Here are some ingredients I might like to work in:
Fresh parsley
Fresh chives
Paprika
Salt
Pepper
Thyme (dried)
Garlic powder
Ginger powder
Dill (dried)
&
Mashed split-peas
Here are some ingredients I might like to work in:
Fresh parsley
Fresh chives
Paprika
Salt
Pepper
Thyme (dried)
Garlic powder
Ginger powder
Dill (dried)
&
Mashed split-peas
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