Chief Longwind Of The North
Certified/Certifiable
I'm looking for help with making yeast risen doughnuts. I'm trying to recreate the Crispy Cream texture. I've got the flavor I want using sweetener, nutmeg, salt, and vanilla. The texture I get is light, and good. But it's just not what I'm looking for.
Here's how I made my doughnut dough.
1 1/2 cup AP Flour
1/2 tsp. salt
1 tbs. Active dry yeast
3 tbs. honey
2 tbs. sugar
1 large egg
1 tsp. ground nutmeg
1 tsp. vanilla
1/2 cup water (about 105 degrees)
3 tbs. cooking oil
1 tbs. softened butter.
Combine sugar, honey, and hot water and stir until the sugar and honey are dissolved. Add the yeast and stir until it too is disolved. Proof the yeast.
When there is yeast foam on top of the liquid, add the egg and beet in until smooth. Add the remaining ingrediants and stir with a heavy wooden spoon. Knead for 5 minutes until smooth. Roll out on a flat, lightly floured surface until about a quarter inch thick. Cut out the doughnuts. Let rise in a warm place until doubled in size. Gently place in 150 degree oil and fry until medium browned. Flip and repeat. Drain on wire racks.
As I said, these were very tasty, but the texture wasn't as light as with the Crispy Creams. Any help would be appreciated.
Seeeeeya; Goodweed of the North
Here's how I made my doughnut dough.
1 1/2 cup AP Flour
1/2 tsp. salt
1 tbs. Active dry yeast
3 tbs. honey
2 tbs. sugar
1 large egg
1 tsp. ground nutmeg
1 tsp. vanilla
1/2 cup water (about 105 degrees)
3 tbs. cooking oil
1 tbs. softened butter.
Combine sugar, honey, and hot water and stir until the sugar and honey are dissolved. Add the yeast and stir until it too is disolved. Proof the yeast.
When there is yeast foam on top of the liquid, add the egg and beet in until smooth. Add the remaining ingrediants and stir with a heavy wooden spoon. Knead for 5 minutes until smooth. Roll out on a flat, lightly floured surface until about a quarter inch thick. Cut out the doughnuts. Let rise in a warm place until doubled in size. Gently place in 150 degree oil and fry until medium browned. Flip and repeat. Drain on wire racks.
As I said, these were very tasty, but the texture wasn't as light as with the Crispy Creams. Any help would be appreciated.
Seeeeeya; Goodweed of the North