Cajun BBQ Wings
Something Ive created.
Heres the secret.
2 tbsp. sugar
2 tbsp. smoked paprika
1 tbsp. chili powder
1 tbsp. garlic salt
I cook the wings first then coat them in this, sometimes I coat them first, then bake. Good stuff, seriously.
I love smoked paprika on chicken. Do you ever grill them? Thanks for the recipe.
Next time try drying off the wings with a paper towel and rubbing down with the mixture and storing them overnight in a baggie. Grill or place in oven then broil for crispy skin.
Sounds like a great combination - even brown sugar would work nicely.
OK, I want these wings right now! :sad:
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