Just wondering if anyone had a preference between these two. I learned of Staub on a Fine Living show called "The Genuine Article," which suggested it is the best of the best, though I found that comparable sizes of both brands are priced pretty close. Staub apparently has "dimples" on the lid which help to baste the food. Make any sense? Am interested in braising mostly on stove but occasionally in oven. Particular concerns include:
Ability to maintain low heat.
Ceramic coating on inside (bottom and sides): likelihood of food sticking.
Ease of cleanup and maintenance.
Any advice? Thanks in advance.
Ability to maintain low heat.
Ceramic coating on inside (bottom and sides): likelihood of food sticking.
Ease of cleanup and maintenance.
Any advice? Thanks in advance.