Dinner Wednesday, June 11th
 

i'm undecided- probably barbaque

Tonight will be pork chops on the grill, warm german potato salad, green beans with tomato sauce and some kind of dessert.

Cool, supposed to get 2-3 inches of rain.
Sounds like a great meatloaf / mashed potato day to me!

Vegetable soup.

it doesn`t really have a name, but it`s strips of chicken marinading in plenty fresh sliced ginger and garlic, Japanese soy sauce, rice wine and sesame oil, that I`m going to cook off in the wok.
and serve that with rice thats cooked with Kafir lime, lime juice, galangal, a drop of nam pla, chili flakes and basil.

that's a sort of japanese / thai combo.

hmm, you could call it "bang pu chicken". :chef:

bang pu was the place where the japanese first invaded thailand in '41.

I think I and my family would be able to appreciate that and the historic significance, however saying "Bang pu" around here is likely to be the subject of misinterpretation more often than not.

Cowpats and Fireworks spring to mind almost instantly:ermm: :lol::rofl::lol:

that's the beauty of it! awww, you're no fun.

we may be going to the circus tonight, so it may be peanuts and popcorn and cotton candy for dinner.

i have to get my ears lowered first, so if we don't get tickets for tonight, i'm going to petition for sushi, which is just up the road from my coiffurist.

The rest of the spanokopita from yesterday. Adding to (stretching the greek salad), and half of the baklava (from yesterday). The Avgolemono soup is gone, but may make some more.

Pea and bacon soup which I made last night but which we didn't eat as DH came home with an overwhelming urge to barbeque something (good thing we have an indoor barbeque as it's freezing here!)

more rain suzi? haven't you had enough?

left over pizza, the mushroom one was the best of the three, and a side of fresh pea pods, probably just sauted in butter

Beef ribs, rubbed with garlic powder, coarse black pepper, cayenne, salt, seared over charcoal with mesquite chunks, then slow cooked in the grill, maybe foil wrapped with braze for the last hour or so. I'll see when we get there.

Bourbon....George T. Stagg
Broiled Red Snapper/Swimps on top
Steamed Broccoli
Potato....
Maybe some scraps from the refrigerator...
Chocolate Ice Cream

funny, so am I AT YOUR HOUSE:lol:

We're doing grilled chicken breast , pasta with alfredo sauce and a veg. I hope I still have some asparagus in the fridge, but if not broccoli will do.

It's Wednesday night dinner with friends. We're going to an Indian restaurant tonight, and I've decided to try goat curry. Now that I've said it publicly, I have to follow through :wink: Expect a report later tonight.

I finally got around to making Goodweed's chicken marinade he spoke so highly of. Another 1:45 and I'll be good to go. I tasted a little of it and it certainly has a bite, but it's been my experience that you lose a little hotness as it grills..... at least for sauces not marinated into the meat. That's what I'm hoping anyway :huh:
Not sure what else yet. Potatoes of some sort.

Didn't make the Panang last night, and DW is all over me about it right now so I started the chicken for it, LOL. So tonight is chicken Panang.

Well, I tried it and it was good, I guess. It was a bit difficult to taste the flavor of the meat through the spicy curry, but I enjoyed it. What I did not enjoy was all the bones. There were lots of fairly large bones, like a rib cut, and a few tiny ones that were really unappetizing. Okay, I've done it - I don't think I'll order it again.

BuckyT, you may have gone to the circus but we had it come to our house!!!! DD's Fiance checked himself out of the hospital today and they ended up here around noon. None of us thought he was well enough but he wasn't having any of it. Then DH and I had to go to my specialist appointment and weren't back until 6 so DD had to feed the border for us so we just got in two of those "we make'em, you bake'em pizzas and it turned out that all 6 of us ate seperately due to differing schedules.

The pizza wasn't bad, but I think I will stick to I make'em and I bake'em!