Discuss Cooking - Cooking Forums

Discuss Cooking - Cooking Forums (https://www.discusscooking.com/forums/)
-   Today's Menu (https://www.discusscooking.com/forums/f104/)
-   -   Dinner Wednesday, June 11th (https://www.discusscooking.com/forums/f104/dinner-wednesday-june-11th-47054.html)

luvs 06-11-2008 06:58 AM

Dinner Wednesday, June 11th
i'm undecided- probably barbaque

elaine l 06-11-2008 07:11 AM

Tonight will be pork chops on the grill, warm german potato salad, green beans with tomato sauce and some kind of dessert.

suziquzie 06-11-2008 10:33 AM

Cool, supposed to get 2-3 inches of rain.
Sounds like a great meatloaf / mashed potato day to me!

Barb L. 06-11-2008 10:38 AM

Going to grill a ribeye, asparagus and baked potatoes.

redkitty 06-11-2008 10:41 AM

Vegetable soup.

YT2095 06-11-2008 10:58 AM

it doesn`t really have a name, but it`s strips of chicken marinading in plenty fresh sliced ginger and garlic, Japanese soy sauce, rice wine and sesame oil, that I`m going to cook off in the wok.
and serve that with rice thats cooked with Kafir lime, lime juice, galangal, a drop of nam pla, chili flakes and basil.

buckytom 06-11-2008 11:12 AM

that's a sort of japanese / thai combo.

hmm, you could call it "bang pu chicken". :chef:

bang pu was the place where the japanese first invaded thailand in '41.

YT2095 06-11-2008 11:18 AM


Originally Posted by buckytom (Post 624498)

hmm, you could call it "bang pu chicken". :chef:

I think I and my family would be able to appreciate that and the historic significance, however saying "Bang pu" around here is likely to be the subject of misinterpretation more often than not.

Cowpats and Fireworks spring to mind almost instantly:ermm: :lol::rofl::lol:

buckytom 06-11-2008 11:32 AM

that's the beauty of it! awww, you're no fun.

we may be going to the circus tonight, so it may be peanuts and popcorn and cotton candy for dinner.

i have to get my ears lowered first, so if we don't get tickets for tonight, i'm going to petition for sushi, which is just up the road from my coiffurist.

*amy* 06-11-2008 12:17 PM

The rest of the spanokopita from yesterday. Adding to (stretching the greek salad), and half of the baklava (from yesterday). The Avgolemono soup is gone, but may make some more.

TanyaK 06-11-2008 12:39 PM

Pea and bacon soup which I made last night but which we didn't eat as DH came home with an overwhelming urge to barbeque something (good thing we have an indoor barbeque as it's freezing here!)

bethzaring 06-11-2008 12:52 PM

more rain suzi? haven't you had enough?

left over pizza, the mushroom one was the best of the three, and a side of fresh pea pods, probably just sauted in butter

Wart 06-11-2008 01:01 PM

Beef ribs, rubbed with garlic powder, coarse black pepper, cayenne, salt, seared over charcoal with mesquite chunks, then slow cooked in the grill, maybe foil wrapped with braze for the last hour or so. I'll see when we get there.

Uncle Bob 06-11-2008 02:00 PM

Bourbon....George T. Stagg
Broiled Red Snapper/Swimps on top
Steamed Broccoli
Maybe some scraps from the refrigerator...
Chocolate Ice Cream

LEFSElover 06-11-2008 03:08 PM


Originally Posted by Barb L (Post 624484)
Going to grill a couple of ribeyes, asparagus and baked potatoes.

funny, so am I AT YOUR HOUSE:lol:

JohnL 06-11-2008 03:53 PM

We're doing grilled chicken breast , pasta with alfredo sauce and a veg. I hope I still have some asparagus in the fridge, but if not broccoli will do.

GotGarlic 06-11-2008 03:59 PM

It's Wednesday night dinner with friends. We're going to an Indian restaurant tonight, and I've decided to try goat curry. Now that I've said it publicly, I have to follow through :wink: Expect a report later tonight.

pacanis 06-11-2008 05:39 PM

I finally got around to making Goodweed's chicken marinade he spoke so highly of. Another 1:45 and I'll be good to go. I tasted a little of it and it certainly has a bite, but it's been my experience that you lose a little hotness as it grills..... at least for sauces not marinated into the meat. That's what I'm hoping anyway :huh:
Not sure what else yet. Potatoes of some sort.

LEFSElover 06-11-2008 05:54 PM

just picked up my ribeyes from the super, bakers are in, got yucky toms from the super too so now I'll chuck into the dirt in back yard with rest of their family, sticky rice is done, that'll be for me, and fat carrots on the grill too.
dinner should be pretty good

question, are colors no longer available to us on posting?

Maverick2272 06-11-2008 06:30 PM

Didn't make the Panang last night, and DW is all over me about it right now so I started the chicken for it, LOL. So tonight is chicken Panang.

GotGarlic 06-11-2008 10:28 PM


Originally Posted by GotGarlic (Post 624692)
It's Wednesday night dinner with friends. We're going to an Indian restaurant tonight, and I've decided to try goat curry. Now that I've said it publicly, I have to follow through :wink: Expect a report later tonight.

Well, I tried it and it was good, I guess. It was a bit difficult to taste the flavor of the meat through the spicy curry, but I enjoyed it. What I did not enjoy was all the bones. There were lots of fairly large bones, like a rib cut, and a few tiny ones that were really unappetizing. Okay, I've done it - I don't think I'll order it again.

LPBeier 06-11-2008 11:39 PM

BuckyT, you may have gone to the circus but we had it come to our house!!!! DD's Fiance checked himself out of the hospital today and they ended up here around noon. None of us thought he was well enough but he wasn't having any of it. Then DH and I had to go to my specialist appointment and weren't back until 6 so DD had to feed the border for us so we just got in two of those "we make'em, you bake'em pizzas and it turned out that all 6 of us ate seperately due to differing schedules.

The pizza wasn't bad, but I think I will stick to I make'em and I bake'em!

All times are GMT -5. The time now is 04:13 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.