We had "Garlic Pasta o'Death....actually a recipe from Cresent Dragonwagon's Passionate Vegetarian
8 oz spag/linguine
5-8 cloves garlic
1 egg-preferably free range
3-4 Tbls Butter
1/4 to 1/2 cup fresh grated parm
1 tsp dried basil
salt and fresh ground pepper
Cook pasta. Warm serving bowl( I use hot water). In food processor blend garlic,egg,cheese,butter, and lots of fresh ground pepper.
Drain pasta, put in warmed bowel, add garlic butter paste, toss like crazy.
Serve with salt and extra pepper if need. Oh...and a big glass of milk.
Eat this with the one you love so you won't have to worry about garlic breath which you WILL have and tooth brushing WON'T help!
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