crewsk
Master Chef
Red Pepper Butter
1/3C. butter, softened
1/4C. finely chopped red bell pepper
3/4tsp. seasoned salt
1/4-1/2tsp. ground red pepper
Mix all well & shape into 4(2 inch) rounds on waxed paper. Chill 1 hour or until firm. Great on steaks!
1/3C. butter, softened
1/4C. finely chopped red bell pepper
3/4tsp. seasoned salt
1/4-1/2tsp. ground red pepper
Mix all well & shape into 4(2 inch) rounds on waxed paper. Chill 1 hour or until firm. Great on steaks!
