I think I know what youre talking about
My husband is from JA and he makes something like that
julienne 1 head of cabbage
grate or finely chop 2 medium carrots
dice 1 onion
Heat 1/4 c of oil - preferably coconut - margarine or butter on medium in a large skillet. Cook the vegetables until tender. Season while cooking with salt to taste, a little garlic powder, poultry seasoning, allspice, and curry. You can add a couple T. of ketchup and a dash of pepper sauce if you like for flavoring at the end.
You can also make veggie patties with this recipe (small handheld pies)