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-   -   Japanese Sujihiki (https://www.discusscooking.com/forums/f90/japanese-sujihiki-48268.html)

bandnerd1892 07-17-2008 12:14 AM

Japanese Sujihiki
 
Hello! I'm in the market for a sujihiki and I'm not sure which brand to get. I've read alot of reviews but I'd like to hear from you guys. What do you like?

Rob Babcock 07-17-2008 12:25 AM

That's a very open ended question! First and foremost I'd ask what your price range is; next I'd ask how you intend to use it (eg home use, professional use, etc).

bandnerd1892 07-17-2008 12:51 AM

Good points! This is going to be mainly for home use and there isn't really a price range. I would just like to know what the "best" is.

D_R_Sharpening 07-17-2008 06:36 AM

Stainless or carbon?


Dave

bandnerd1892 07-17-2008 10:54 AM

I don't want a full carbon steel blade. I don't want to have to worry about staining. I was actually looking at some of the damascus blades.


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