Grilled Mahi Mahi

[Ol-blue]

Here is another marinade that my husband likes. I like to use fresh squeezed orange juice when I have it.
Enjoy! Debbie

GRILLED MAHI MAHI

4 to 5 MAHI MAHI; Fillets.
1/2 cup(s) ZESTY ITALIAN SALAD DRESSING
1/4 cup(s) ORANGE JUICE
3 teaspoon(s) LIME JUICE
2 tablespoon(s) YOSHIDA'S SAUCE; Or Teriyaki Sauce.
1/4 teaspoon(s) SWEET CHILI SAUCE
1/4 teaspoon(s) CAYENNE PEPPER; To Taste.
1 teaspoon(s) GARLIC; Minced.
1 GREEN ONION; Chopped.
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Mix together all the ingredients except the fish.
Add fish and let marinade for about 2 to 4 hours in the refrigerator.
Lightly oil grill.
Place fish on grill and cook about 5 minutes on each side depending on thickness, fish should flake easily when done.
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[attie]

Yum! I reckon I'd need to go for seconds Ol-blue, looks very nice.

 

[Ol-blue]

Yum! I reckon I'd need to go for seconds Ol-blue, looks very nice.

Thanks, my husband is not much of a fish eater and he went back for seconds. Enjoy! Debbie