I guess hibachis has come to mean any small grill without a lid? I had several hibachi by Hibachi but I burned them out, or otherwise got unserviceable.
I have a Sportsman by Atlantic Foundry, now made by Lodge.
Unfortunately the size pretty much limits use to two or three people for entries. Unless there is the oblong pan that fits directly on top then an small army can be fed with fried foods/ fish.
My Sportsman is excellent for steak, chicken, chops, and so on. I think it would be excellent for roasting small quantities of chilies and peppers.
Thinking of this gives me hunger pangs distracts me from thinking too much further.