Whatcha eatin', Saturday, July 19th, 2008?

[MexicoKaren]

Lazy us. We were even too lazy to chew. We took all the fruit I was using for the salad, put it in the blender and made a smoothie. Drank our dinner. Yum.

 

[SierraCook]

Spent most of the day shopping in Reno, NV to restock the fridge with fruits and veggies after throwing most of it out when I got back home on Thursday. A friend and I went to a farmer's market and I bought: tomatoes, eggplant, zucchini, crookneck, and pattypan squash, pluots, organic radishes (some were white), lemon cucumber, etc. Then we went to the Whole Foods market and bought more stuff. When I got home I was too tired to cook, so I had leftover beef fajitas.

 

[PattY1]

it's a cinch to do, here is the recipe from the web site that you'll be able to follow instructions. if you need any help, we've mostly all made it in here and are usually very happy with the results. It's really sort of a no fail bread, trick is, you have to have a vessel that is very heavy, with a very heavy also lid, that can take very hot heat, cause you put it in the preheated vessel with lid on then quickly shove it back in the very hot oven. So no wood or plastic nobs as I stupidly learned myself, duh Lefselover...........

Thank you very much.

 

[LEFSElover]

Thank you very much.

now check your pm's cause there's a treat for you in there too that I just finished!

 

[PattY1]

now check your pm's cause there's a treat for you in there too that I just finished!

I got them, Thanks Much!!!!!!

I sent you my cake recipe. Enjoy