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-   -   Dinner Tuesday, July 29th (https://www.discusscooking.com/forums/f104/dinner-tuesday-july-29th-48692.html)

SizzlininIN 07-29-2008 10:40 AM

Dinner Tuesday, July 29th
 
We're having BBQ sandwiches, fried green beans and instead of coleslaw I'm going to toss some fresh veggies in some seasoning and oil & vinegar.

I'm trying out a new recipe. I've rubbed a boneless pork sirloin roast with "The Neely's" rub. I also made their BBQ sauce and its simmering on the stove. I've adjusted the seasonings some from the original recipe to suit our tastes. I decided to serve the BBQ on onion buns vs regular hamburger buns.

I've never had fried green beans before and when I saw the Neely's make these I thought I had to try them too.

pacanis 07-29-2008 10:42 AM

That sounds pretty tasty, Sizzlin.
I don't know what I'm having yet.

jkath 07-29-2008 10:47 AM

Must be pork day! I'm putting pork loin into the slow cooker, along with a jar of pepperoncinis (I chop them up), garlic, oregano sprigs, pepper & salt. This cooks all day till dinnertime, when I shred it and make sandwiches. We top it with sliced tomatoes and avocados.

SizzlininIN 07-29-2008 11:13 AM

Quote:

Originally Posted by jkath (Post 654417)
Must be pork day! I'm putting pork loin into the slow cooker, along with a jar of pepperoncinis (I chop them up), garlic, oregano sprigs, pepper & salt. This cooks all day till dinnertime, when I shred it and make sandwiches. We top it with sliced tomatoes and avocados.


Yumm.....that sounds good. I love pepperocinis. I would love to add a whole jar to many of my recipes only DH likes just a hint of heat and anymore than a couple would be too spicy for him :sad:

deelady 07-29-2008 11:15 AM

we are going to a German restaurant :)

LEFSElover 07-29-2008 11:44 AM

Quote:

Originally Posted by deelady (Post 654455)
we are going to a German restaurant :)

well I hope so I can live vicariously through you, and I will if it's Schmidts in Old German Village, isn't that where a Presidential candidate just went for lunch the other day? haahhahah:lol:

Dinner is completely different than posted early. The day got away from me and I spent too much time at various stores. So, it is shredded turkey that's been simmering away with a TexMex sauce I somehow created, so it can go onto the NYT bread from yesterday as I just saw I have no tortillas. Dang. I guess it'll be some sort of Sloppy Jose's:lol:. The spanish rice is home made as are the refried beans that just got done.The dessert will be home made chocolate sauce spooned over a simple and easy 1-2-3-4 coconut cake.
mine will be sans the frosting but with the Bakers coconut baked right in the cake instead of the outside of it.

bethzaring 07-29-2008 11:58 AM

at this time of the year, there is no room for a meat course in our diet. Today I am making a fortified potato salad. Putting in extra celery and red onions from the garden, extra hard cooked eggs, some diced smoked bacon ends, lots mayo and fresh cream. Presently I am marinating the potatoes in oil and red wine vinegar, salad to be tossed later. Will serve with some left over pasta and pesto

deelady 07-29-2008 12:03 PM

How funny that IS where we are going! Have you been there?
They have the best pretzel nuggets with mustard....thier spetchel (sp) is pretty delish as well!

What canidate went to eat there....I didn't hear about that?!

spryte 07-29-2008 12:19 PM

Pancit tonight!

GrillingFool 07-29-2008 12:30 PM

Spicy Asian catfish, rice and some sauteed veggies!
Gonna go eye watering nose running spicy tonight I think.....

luvs 07-29-2008 12:39 PM

various meats & cheeses with croccantini, like duck, chevre & corrozi or
buffalo steak, mashed taters, & haricots.

LadyCook61 07-29-2008 03:00 PM

Chicken cutlet parmesan.

babetoo 07-29-2008 03:26 PM

Chinese chicken

babe:chef:

LPBeier 07-29-2008 04:02 PM

Pan roasted chicken breasts or beef stroganoff, just can't decide but will have to soon.

Chicks 07-29-2008 04:06 PM

Got company coming. Grilled salmon glazed with mango preserves on a bed of sauteed bok choy and goat cheese/ bacon polenta with a drizzle of sake/soy reduction.

Uncle Bob 07-29-2008 04:12 PM

Bourbon..
Pan seared cube steak
Yellow crook neck squash/onions.....
Pink-eye purple hull peas/chili sauce.....
Fried Eggplant.....
Green beans/garlic
Slices of fresh tomato.....
Cold slices of vidalia onions.....
Cornbread.....
Tea...
Chocolate Icecream.......

LPBeier 07-29-2008 05:34 PM

Quote:

Originally Posted by Chicks (Post 654717)
Got company coming. Grilled salmon glazed with mango preserves on a bed of sauteed bok choy and goat cheese/ bacon polenta with a drizzle of sake/soy reduction.

So, if you already have company coming, you probably won't even notice one more eh?:lol:

LPBeier 07-29-2008 05:35 PM

Quote:

Originally Posted by Uncle Bob (Post 654722)
Bourbon..
Pan seared cube steak
Yellow crook neck squash/onions.....
Pink-eye purple hull peas/chili sauce.....
Fried Eggplant.....
Green beans/garlic
Slices of fresh tomato.....
Cold slices of vidalia onions.....
Cornbread.....
Tea...
Chocolate Icecream.......

Well, Uncle B, it sounds delicious....and incredibly colourful too!

suziquzie 07-29-2008 06:26 PM

leftover ham and last night's pasta.
leftover blizzard cake for dessert. :)

LPBeier 07-29-2008 07:19 PM

Okay, ended up with a cold night supper ('cause it is) - Italian sausages, pan fried potatoes and peas.


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