I make Yukon Gold potatoes about every time my step-daughter spends the weekend with us. They are her favorite because of the sweetness.
The potatoes, by themselves are not not sweet, but the sauce makes them taste that way. Is it because of the tartness of the lemon juice I use?
I don't measure anything, but here's what I do....I cook them in a foil packet on the grill.
Cut the Yukon Gold taters into chunks and put in the foil packet.
In a bowl mix equal parts of oil and lemon juice, some dill weed, garlic powder, onion powder, salt, pepper, and Lawry's. Emulsify with a whisk, pour into packet, seal and grill.
Any ideas why they come out with a sweetness along with the bite of the lemon?
The potatoes, by themselves are not not sweet, but the sauce makes them taste that way. Is it because of the tartness of the lemon juice I use?
I don't measure anything, but here's what I do....I cook them in a foil packet on the grill.
Cut the Yukon Gold taters into chunks and put in the foil packet.
In a bowl mix equal parts of oil and lemon juice, some dill weed, garlic powder, onion powder, salt, pepper, and Lawry's. Emulsify with a whisk, pour into packet, seal and grill.
Any ideas why they come out with a sweetness along with the bite of the lemon?