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-   -   Dinner, Friday August 8 (https://www.discusscooking.com/forums/f104/dinner-friday-august-8-a-49018.html)

DaveSoMD 08-08-2008 06:50 AM

Dinner, Friday August 8
 
Tonight will be grilled boneless chickenbreasts with sliced tomatoes, cucumbers, and fresh stings beans from the garden. Leftover birthday cake for dessert

I thinkI might pick a mix of different herbs from the garden to use in a marinade the chicken, the sage and thyme look like they could use a good trimming. :wink:

And what is everyone else planning?

miniman 08-08-2008 06:59 AM

Sausage & mash (made with a mix of white potato & sweet potato) with gravy.

bethzaring 08-08-2008 08:17 AM

gonna make a pork fried rice, with home grown pork and a bunch of veggies from the garden; hot banana pepper and green bell pepper, onions, garlic, celery, carrots, parsley, kale and maybe a collard leaf:smile:

and fresh sweet corn

Robo410 08-08-2008 10:00 AM

I'm heading out to the organic and free range
farm later today. Gonna see what they got.

marigeorge 08-08-2008 10:03 AM

I am thinking of omelets with a green salad.

GrillingFool 08-08-2008 10:36 AM

Stir fry with bok choy, peppers, onion, yellow squash, mushrooms and chicken.
Over basmati rice. Not sure of the flavoring of the sauce yet....

pacanis 08-08-2008 04:20 PM

Grilled corn on the cob and some country style ribs. I'm thinking of just onion and garlic flavoring, no BBQ sauce, but you never know. Also a cuke and onion salad, or maybe some other stuff, too. You never know :wink:

simplicity 08-08-2008 04:27 PM

Home made vegetable soup
Grilled cheese sandwiches

Cookies

Robo410 08-08-2008 04:27 PM

grilled pork chops and ratatouille

deelady 08-08-2008 04:37 PM

Steak-N-Shake :pig::blush::blush:

Maverick2272 08-08-2008 04:46 PM

I have a sirloin roast in the fridge I am supposed to cook, haven't decided how yet. It is boneless and I got it from the butcher, it is the same cut he uses to make sirloin steaks from. I was thinking a pan sear and then finishing in the oven, just putting garlic, salt, and pepper on it. I have some Shiraz but not sure how to incorporate that into it. Probably should have marinated it?

Steak n Shake is sounding pretty good right now, LOL.

Maverick2272 08-08-2008 05:08 PM

OK I messed that up, it is a big hunk of Beef Ribeye.

homecook 08-08-2008 05:32 PM

It's hubbys' birthday today and he's requested pot roast, potatoes, carrots and mushrooms. So that is what is in the crockpot. Also some dinner rolls to sop up the gravy.
I also made him an apple pie as he prefers that to cake.

Barb

GotGarlic 08-08-2008 05:39 PM

We're celebrating the opening ceremonies of the Olympics with a pupu platter I picked up from my favorite Chinese restaurant.

deelady 08-08-2008 05:44 PM

Ok Maverick you are absolutely mad for saying Steak-n-Shake sounds good when you have a RIBEYE on hand!!!:wacko::wacko: Never let me hear you say such blasphemy again!!!

JoeV 08-08-2008 05:51 PM

Quote:

Originally Posted by deelady (Post 661369)
Ok Maverick you are absolutely mad for saying Steak-n-Shake sounds good when you have a RIBEYE on hand!!!:wacko::wacko: Never let me hear you say such blasphemy again!!!

I was thinking he was going to cut the roast into steaks and make a milkshake to go along with them. What's wrong with that?:lol::lol::lol:

luvs 08-08-2008 05:51 PM

chick-fil-a tonite. grilledchix sammich, fruit & caffeine-free diet coke.

Maverick2272 08-08-2008 05:57 PM

Quote:

Originally Posted by JoeV (Post 661372)
I was thinking he was going to cut the roast into steaks and make a milkshake to go along with them. What's wrong with that?:lol::lol::lol:

That's not a bad idea.. but too late. I was just feeling lethargic but I got my act together and started it. Sprinkled a nice Montreal Steak rub on it then pan seared in EVOO and garlic. Now it is finishing in the oven. Going to do some roasted potatoes and some broccoli and cheese, salad to start with.
I have no idea if it will turn out good, hope so.

pacanis 08-08-2008 06:23 PM

Quote:

Originally Posted by Maverick2272 (Post 661350)
OK I messed that up, it is a big hunk of Beef Ribeye.

So isn't that a prime rib roast, but you don't have the bones?
Either way, a far cry from sirloin! I'll have the end cut :wink:

kadesma 08-08-2008 06:35 PM

Had a big basket of tomatoes from the garden, as well as basil,onions,and several red peppers, sooo a nice marinara is simmering with porcini mushrooms added to get rid of them, will put this over some penne, have a nice green salad with more of those tomatoes and garlic parmesan bread and that is it for today..Made some brownies this morning and that is dessert.

kadesma:smile:


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