kitchenelf
Chef Extraordinaire
Here's my version whether it's breakfast, lunch, or supper - this was my breakfast!! What's your version of Summer on a Plate?
Summer on a Plate
- Thread starter kitchenelf
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If you have answers, please help by responding to the unanswered posts.
Andy M.
Certified Pretend Chef
The real thing!
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OP
OP
kitchenelf
Chef Extraordinaire
jabbur
Master Chef
Summer on a plate for me is sweet corn and a tomato and cheese sandwich followed by watermelon. Yum! Now I'll have to go to the farmer's market and pick up the ingredients!
fresh corn tomatoes beans watermellon etc... summer, one of my four favorite seasons of the year!
GB
Chief Eating Officer
Oh man that looks good KE. Put a little basil in there or even some oregano. Mmmmmm
Andy M.
Certified Pretend Chef
When we had a real vegetable garden, summer on a plate was sliced beefsteak tomato still warm from the sun sprinkled with salt, pepper and red wine vinegar.
Constance
Master Chef
For me, it's stuffed peppers, fried zucchini, sliced tomatoes and corn on the cob, with peach cobbler for dessert.
OP
OP
kitchenelf
Chef Extraordinaire
That's certainly the updated version!!!! For lunch (around 2:00) it will be with basil!
I just remembererd I have some mozzarella wrapped proscuitto - oh boy - it's a panini for me at 2:00!!!!! Pic will follow I will make a vinaigrette out of all my herbs and marinate the tomatoes in that and sweet onions (Maui or any other) - remove from marinade then proceed with said sandwich - that's another updated version.
Andy M.
Certified Pretend Chef
That's certainly the updated version!!!! For lunch (around 2:00) it will be with basil!
I will make a vinaigrette out of all my herbs and marinate the tomatoes in that and sweet onions (Maui or any other) - remove from marinade then proceed with said sandwich - that's another updated version.
Please stop now. I have been wandering around the kitchen and pantry looking for something to eat for lunch later. No luck. You're not helping.
OP
OP
kitchenelf
Chef Extraordinaire
If I could beam you a sandwich I would!
Chief Longwind Of The North
Certified/Certifiable
Summer on a plate for me includes fresh tomato, with a touch of salt, fresh cucumber slices, cold of course, sweet-ripe cantelope, watermellon, blueberries, wild raspberries, and brook trout, pan fried of course. Oh, and don't forget the corn-on-the-cob, fresh from the fire.
Seeeeeeya; Goodweed of the North
Seeeeeeya; Goodweed of the North
Jeekinz
Washing Up
marigeorge
Senior Cook
Summer on a plate to me is fresh vegetables like green or wax beans, corn, tomatoes, cucumbers.....you get the picture!
simplicity
Sous Chef
That looks like the perfect summer meal to me, especially the brook trout. Haven't had any for years.
larry_stewart
Master Chef
I always know what time of year it is, when Im having pasta, garlic , oil, fresh tomatoes and basil from the garden a few times a week.
Jeekinz
Washing Up
Ahhh. A nice Rainbow Trout fried in a little butter.
ironchef
Executive Chef
Summer definitely speaks of tomatoes, especially when paired with other bright flavors. This is tomato trio I did from last summer.
(L to R)
Vine Ripened Tomato Gazpacho with a Sourdough Crouton
Marinated Heirloom Tomato and Dungeness Crab Salad
Chilled Tomato Consomme with Spanish Olive Oil
(L to R)
Vine Ripened Tomato Gazpacho with a Sourdough Crouton
Marinated Heirloom Tomato and Dungeness Crab Salad
Chilled Tomato Consomme with Spanish Olive Oil
LEFSElover
Executive Chef
GB
Chief Eating Officer
Summer definitely speaks of tomatoes, especially when paired with other bright flavors. This is tomato trio I did from last summer.
(L to R)
Vine Ripened Tomato Gazpacho with a Sourdough Crouton
Marinated Heirloom Tomato and Dungeness Crab Salad
Chilled Tomato Consomme with Spanish Olive Oil
I remember when you posted this one last year. I think this was one of my favorites that I have seen you post. It couldn't have anything to do with there not being any spit...I mean foam on the dish.
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