Hong Shao Rou - Red Pork

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Kaixin

Cook
Joined
Apr 3, 2008
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62
Location
Australia since 2007
Hong Shao Rou (red pork)

Ingredients: 1 kg of fat pork (pork with some fat)


Seasoning: a tea spoon of oil, a piece of ginger, a table-spoon of regular Soya sauce, a tea spoon brown sugar


Preparation: chop the pork into small pieces, wash, dry off the water


Cooking: heat the wok, put oil in, put pork in, stir-fry for 5 minute, add regular Soya sauce , fry for 1 minute , put water to cover the pork, wait until the water boils, turn the stove to medium, simmer, when the water has evaporated put in sugar, stir-fry for 1 minute , turn off the stove. Hao chi

:chef:

Enjoy, Xiaosui
 
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