Kaixin
Cook
Hong Shao Rou (red pork)
Ingredients: 1 kg of fat pork (pork with some fat)
Seasoning: a tea spoon of oil, a piece of ginger, a table-spoon of regular Soya sauce, a tea spoon brown sugar
Preparation: chop the pork into small pieces, wash, dry off the water
Cooking: heat the wok, put oil in, put pork in, stir-fry for 5 minute, add regular Soya sauce , fry for 1 minute , put water to cover the pork, wait until the water boils, turn the stove to medium, simmer, when the water has evaporated put in sugar, stir-fry for 1 minute , turn off the stove. Hao chi
Enjoy, Xiaosui
Ingredients: 1 kg of fat pork (pork with some fat)
Seasoning: a tea spoon of oil, a piece of ginger, a table-spoon of regular Soya sauce, a tea spoon brown sugar
Preparation: chop the pork into small pieces, wash, dry off the water
Cooking: heat the wok, put oil in, put pork in, stir-fry for 5 minute, add regular Soya sauce , fry for 1 minute , put water to cover the pork, wait until the water boils, turn the stove to medium, simmer, when the water has evaporated put in sugar, stir-fry for 1 minute , turn off the stove. Hao chi
Enjoy, Xiaosui
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