deelady
Executive Chef
I found a recipe for an herbed mustard the other day, it asks for dijon mustard, grainy mustard, sour cream and different herbs, as well as some spices.....now my question is....why is it when you mix these together it then is only good in the fridge for "up to 5 days", yet if you keep them seperate, the ingredients would be fine for much longer....?? I don't get it, why the shelf life change?