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-   -   Whats for dinner, Wed October 1st? (https://www.discusscooking.com/forums/f104/whats-for-dinner-wed-october-1st-50714.html)

suziquzie 10-01-2008 03:18 PM

yup elaine.... use whatever you have around....
wine (usually white)
beer
cola or dr pepper..
today I do believe the kids juice is grape something... thats all I have so thats what I'm using, just rinsed out a soda can.
it doesn't matter what you use really, it doesn't flavor alot.... just keeps it nice n juicy.

miniman 10-01-2008 03:21 PM

cumberland rings and pasta in a tomato & onion sauce.

pacanis 10-01-2008 03:24 PM

Thanks Elaine. I like the "darker" (I call it) taste better than the sweeter taste of beer or white pop, but the secret is in the rub.... I get my preferred spices together, then add just enough worcestershire sauce to make it into a paste. Even my father has started doing that, and that's sayin' sumpin' :lol:

JohnL 10-01-2008 03:33 PM

Damp and rainy here today,
Sooo, I'm thinking stuffed green peppers tonight. I harvested 8 of them from the garden on Monday, so I'd like to use them while they're fresh.

luvs 10-01-2008 03:38 PM

pasta again!!! i love pasta. i also am roasting carrots. an apple instead of a salad as an 'appy' & crumb cake fer dessert.

Constance 10-01-2008 04:46 PM

A girlfriend of mine was in town today, and DH took us to Applebee's for lunch. I had a Perfect Margarita, a couple slices of chicken quesadilla, and shrimp and broccoli Fettucini Alfredo. Everything was really good today, and I have enough fettucini left for when I get hungry again. I'm still so full I can hardly move.

love2"Q" 10-01-2008 04:48 PM

going to grill a pork tenderloin .. and some red potatoes ..
i have a craving for some broccoli .. but think i will
go for a salad ...

Toots 10-01-2008 04:59 PM

Feta stuffed chicken breasts, corn on the cob and sliced tomatoes.

homecook 10-01-2008 05:24 PM

I got my new stove top and oven installed today. Yippee!!

I'm making meatloaf, mashed potatoes and gravy and kernel corn.

Barb

texasgirl 10-01-2008 07:02 PM

Ol-Blue's Creamy Chicken Roulades and mac and cheese.
This chicken is GOOD!!!

Maverick2272 10-01-2008 07:39 PM

Soup left over from last night, I haven't eaten yet not hungry.

TanyaK 10-02-2008 06:17 AM

Quote:

Originally Posted by pacanis (Post 696415)
Just what it sounds like :smile: but you don't have to use beer. Typically cooked on a grill with indirect heat. You can by the little can rack at Walmart.
Here's one I did last week (I think it was) about 45 minutes into the cooking time.

Tonight I am having beef and barley soup, with garlic bread :smile:

WOW - this looks great! I'm doing this as soon as I can find a wire rack somewhere (we don't have a Walmart here) Looks like a fine balancing act- regardless of the rack - my chicken will probably fall over :ermm:

pacanis 10-02-2008 06:55 AM

I've seen them done without the rack, balancing the chicken on three points, the two legs and the can. The rack just makes it easier. And thank you.
This is the only way I make a whole chicken. I am thankful somebody came up with it.

*amy* 10-02-2008 11:14 AM

Quote:

Originally Posted by GrantsKat (Post 696294)
OMGoodness!! That is definitely going on my "to make" list for next week!! Maybe even this weekend:pig: yummy!!!

Thanks, GK. Enjoy!

https://img374.imageshack.us/img374/889/26253nk3.gif

*amy* 10-02-2008 11:19 AM

Quote:

Originally Posted by David Cottrell (Post 696394)
Cabbage rolls - Ukrainian Cabbage rolls, except I always cook them in chicken broth. What else I'm not sure. Noodles n something, that's why I'm here right now! :)

Mmmmm, haven't had stuffed cabbage in ages. Wish I could make it like my Hungarian Grandma. Think she served it with boiled or mashed potatoes, beets or Borscht, horseradish etc. Need to make a batch real soon. Thanks for the inspiration, David.

getoutamykitchen 10-02-2008 12:00 PM

Chicken PC Casserole, the PC stands for potato chip!

LEFSElover 10-03-2008 12:10 AM

Quote:

Originally Posted by David Cottrell (Post 696394)
Cabbage rolls - Ukrainian Cabbage rolls, except I always cook them in chicken broth. What else I'm not sure. Noodles n something, that's why I'm here right now! :)

okay, care to post that, I am almost visibly drooling here.
Quote:

Originally Posted by getoutamykitchen (Post 696355)
Chicken Velvet Soup

can we get that out of you, the recipe for this please, the name sends me over..........

PattY1 10-03-2008 03:37 AM

Quote:

Originally Posted by getoutamykitchen (Post 696355)
Chicken Velvet Soup


Chicken Velvet Soup????
Sounds intresting. Care to share the recpie? Please.

LEFSElover 10-03-2008 08:45 AM

Quote:

Originally Posted by PattY1 (Post 697303)
Chicken Velvet Soup????
Sounds intresting. Care to share the recpie? Please.

let's bombard him or her :huh: Patty, maybe we can get it!

pacanis 10-03-2008 09:56 AM

I'm in. The "velvet" has me intrigued.


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