Hi all. I just want to share
Combine coconut and margarine. Reserving 2 tablespoons coconut mixture, press remainder firmly on bottom and up side to rim of 9 inch pie plate. Chill. In large bowl, combine Eagle Brand, ReaLemon, fruit cocktail, almonds and cherries; mix well. Fold in whipped topping. Pour into prepared crust. Garnish with reserved coconut and additional fruit if desired. Chill 4 hours or until set. Refrigerate leftovers.
Welcome to DC ....Make youirself at home!!
Thanks for sharing the recipe! It sounds delish!!
Ditto what Uncle Bob said - thanks for sharing the recipe - sounds great!
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