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daryavaria 10-10-2008 05:57 AM

Hi all. I just want to share
 
Ambrosia Pie


  • 1 7 ounce package flaked coconut, toasted
  • 1/3 cup margarine or butter, melted
  • 1 14 ounce can Eagle Brand Sweetened Condensed Milk, NOT evaporated milk
  • 1/3 cup ReaLemon Lemon Juice from Concentrate
  • 1 17 ounce can fruit cocktail, well drained
  • 1/2 cup slivered almonds, toasted and chopped
  • 1/4 cup chopped maraschino cherries, well drained
  • 1 4 ounce container frozen non dairy whipped topping, thawed
  • additional fruit, optional

Combine coconut and margarine. Reserving 2 tablespoons coconut mixture, press remainder firmly on bottom and up side to rim of 9 inch pie plate. Chill. In large bowl, combine Eagle Brand, ReaLemon, fruit cocktail, almonds and cherries; mix well. Fold in whipped topping. Pour into prepared crust. Garnish with reserved coconut and additional fruit if desired. Chill 4 hours or until set. Refrigerate leftovers.


thanks
:chef:

Uncle Bob 10-10-2008 07:20 AM

Welcome to DC ....Make youirself at home!!

Thanks for sharing the recipe! It sounds delish!!


Have Fun!!!

Michelemarie 10-10-2008 07:25 AM

Ditto what Uncle Bob said - thanks for sharing the recipe - sounds great!


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