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-   -   Sugi di pomodoro? (https://www.discusscooking.com/forums/f76/sugi-di-pomodoro-51323.html)

nicklord1 10-22-2008 03:44 PM

Sugi di pomodoro?
 
what exactly is sugi di pomodoro ?

Would a passata do

Thanks

quicksilver 10-22-2008 04:55 PM

passata is a paste - concentrated.
sugo di pomodoro is a sauce.
What are you making, nicklord?

nicklord1 10-22-2008 05:00 PM

canneloni , this is for the tomatoe sauce on the canneloni , would a napoli sauce do.

quicksilver 10-22-2008 05:24 PM

If you are stuffing with a cheese filling I would use a hearty Ragu Bolognase. If it were meat, I would use a Marinara or what you suggested and with mozzerella melted on top of either or both.
Naples is marinara, Tuscany is sugo di pomodoro. They're all good.

https://www.fotosearch.com/bthumb/FDC/FDC006/961512.jpg https://www.fotosearch.com/bthumb/FDC/FDC001/920547.jpgThese are online photos-not mine.


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