I'm chopping shrimp and I thought of this.
I realize not everyone likes shrimp, but for those who do, you may find this amusing.
When ordering/preparing shrimp that has the tail left on, do you eat the meat or just bite it off where the shell begins? DH use to do this leaving tasty meat behind and it drove me nuts! How could you let that go to waste????
I have even met folks who eat the shell and all, specially on fried shrimp. I just gently bite near the end where the tail fan starts and remove the meat that way. If that does not work... I'm peelin that bad boy!!!
I realize not everyone likes shrimp, but for those who do, you may find this amusing.
When ordering/preparing shrimp that has the tail left on, do you eat the meat or just bite it off where the shell begins? DH use to do this leaving tasty meat behind and it drove me nuts! How could you let that go to waste????
I have even met folks who eat the shell and all, specially on fried shrimp. I just gently bite near the end where the tail fan starts and remove the meat that way. If that does not work... I'm peelin that bad boy!!!