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-   -   What's for Dinner on Sunday Nov 16th (https://www.discusscooking.com/forums/f104/whats-for-dinner-on-sunday-nov-16th-52158.html)

pacanis 11-16-2008 10:38 AM

What's for Dinner on Sunday Nov 16th
 
It's a gorgeous fall day here today, which means no rain, and I have a lot planned for dinner tonight.
I've had a pork butt on the smoker since 6:00 AM, so pulled pork sandwiches are on the menu. I made up some creamy coleslaw and that's chillin'. (oop :ohmy:, I forgot about those eggs I was boiling and have no idea how long they were boiling for :wacko:) OK, back now.
I've got a recipe picked out for macaroni salad that may require the boiling of some more eggs :lol:. My first attempt at macaroni salad. I'm going to jazz up some Bush's beans and also make up a lot of ABTs..... I'm going to put some chicken leg quarters on the Q, too.

And you........

GrillingFool 11-16-2008 10:45 AM

Sounds good to me!
What do you do with your ABTs? Ever try something other than bacon as a wrap?
I like a cream cheese and smoked oyster stuffing!

kadesma 11-16-2008 10:53 AM

It's been beautiful here in the afternoons so it's tri-tip on the grill, saute of mushrooms in butter,garlic and marsala, garlic,parm,provolone bread,cantaloupe,green salad, little banana fingerlings roasted with evoo, garlic and shallots...and some roasted brussel sprouts...also made a lime jello slald with pineapple and walnuts and topped with cream cheese and part of the jello as a topping.Dessert is a chocolate pie with whipped cream.
Happy Sunday everyone

kadesma:smile:

sattie 11-16-2008 11:24 AM

Beef shoulder clod... still not sure what to do with it yet, and root veggies. Gonna make a pumpkin pie today as well.

texasgirl 11-16-2008 11:30 AM

slow peachy chicken

pacanis 11-16-2008 11:46 AM

Quote:

Originally Posted by GrillingFool (Post 726190)
Sounds good to me!
What do you do with your ABTs? Ever try something other than bacon as a wrap?
I like a cream cheese and smoked oyster stuffing!

So far the only deviation will be today's ABTs. The store was out of the cheddar filled litl smokies, so I'm making do with plain :mad: I was thinking of sticking them in the food processor with some cheddar, but I doubt I'll do that.
I can easily see ABTs made with cream cheese and shrimp, one of my favorite ways to stuff jalapenos :smile:

love2"Q" 11-16-2008 12:07 PM

baby back ribs .. french fries .. corn and some chocolate ice cream ..
also going to throw some chicken breats on for later this week ..
they are marinating in southwestern marinade ..
cheese and hashbrown fatty ... for breakfast biscuits
this week ..
going to go to the store and try a different kind
of beer today .. not sure what ..

snack_pack85 11-16-2008 12:55 PM

:huh:..... what's a abt? Be gentle with me, I am a noob :wink:

Dinner tonight will be tylers ultimate chicken noodle soup with three cheese tortillini instead of egg noodles and shaped chicken meatballs instead of shredded chicken. A tomato and mozarella salad and a lemon meringe tart. Plus a bucket of chips and salsa to watch the Broncos play football later today...

sattie 11-16-2008 12:59 PM

Quote:

Originally Posted by snack_pack85 (Post 726252)
:huh:..... what's a abt? Be gentle with me, I am a noob :wink:
.

Stands for Atomic Buffalo Turd.... stuffed jalapeno's with bacon wrapped around them.

GrantsKat 11-16-2008 01:12 PM

I have shrimp in the freezer calling my name!! I'll saute them in butter with some fresh garlic & a lil cayenne, simple but yummy!! Im making Ol Blues zesty garlic parmesan bread and some pasta for the boys (they dont like shrimp!) Oh and probably roasted brussel sprouts!

Alix 11-16-2008 01:50 PM

Turkey dinner and all the fixin's tonight. WOOHOO!

Katie H 11-16-2008 01:54 PM

Packaged up 10 pounds of chicken leg/thigh quarters yesterday and saved some for today's dinner. Will put in the crock-pot with whatever tickles my fancy, tarragon for sure, and have with rice and a salad.

miniman 11-16-2008 01:58 PM

We went to La Tasca for Spanish tapas for lunch.
La Tasca - Spanish Tapas Bar & Restaurant | Spanish, Tapas, –, Share, Wide | home

We had a 50 percent off voucher. It was great and cheap.

getoutamykitchen 11-16-2008 02:47 PM

Had a cool front move through our area last night and tonight suppose to be in the low 40's so I got an inkling for chili. It's been cooking in the crock pot since 8am this morning.

suziquzie 11-16-2008 03:39 PM

pizza!
Stopped at Papa Murpys yesterday but we never ate it....
today's the day!

deelady 11-16-2008 03:43 PM

Grilled steaks if we can take the cold outside (37 degrees right now):eek:

If not, it may be the perfect night for UB's chicken stew!!

pacanis 11-16-2008 03:45 PM

Quote:

Originally Posted by deelady (Post 726343)
Grilled steaks if we can take the cold outside (37 degrees right now):eek:

If not, it may be the perfect night for UB's chicken stew!!

It's snowing pretty good here. Just turn the grill up higher :lol:
I'm still going low and slow here.

LEFSElover 11-16-2008 03:56 PM

gorgeous day here too sans the fire and smoke that's plaguing our state.

tonight, it's salad and lasagna using my bolognese sauce and lots of other good stuff in it. here's the kicker, for the noodles, I'm going to attempt using the lefse that I made the other night, now frozen. it's from potatoes after all and thought it'd be okay to use since gnocchi is potato too and 'it' works.

fingers crossed..........

deelady 11-16-2008 03:56 PM

Quote:

Originally Posted by pacanis (Post 726344)
It's snowing pretty good here. Just turn the grill up higher :lol:
I'm still going low and slow here.


:lol:Well you gotta remember I'm orig from Cali so I haven't developed that extra layer of insulation yet! I'm workin on it though! :wink:
(we are also suppose to get snow tomorrow, prob not much though)

snack_pack85 11-16-2008 04:15 PM

Quote:

Originally Posted by sattie (Post 726254)
Stands for Atomic Buffalo Turd.... stuffed jalapeno's with bacon wrapped around them.


:wacko:.....i am sorry i asked....:tongue:


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