Cabbage and Juniper Berries

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vyapti

Sous Chef
Joined
Mar 1, 2006
Messages
871
Location
Oregon
I'm making smothered cabbage this year for Thanksgiving.

I'm going to fry up some onions and garlic with the cabbage until it wilts, add some broth and simmer it almost until it turns to mush. I want to add an earthy flavor to pair with the cabbage. I'm thinking I'll toss in some juniper berries and a few sprigs of thyme. The problem is, I'm completely sold on the idea, or even how much spice to use.

So, I'm just fishing for ideas. Anyone have suggestions or input?

Thanks.
 

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