Jeekinz
Washing Up
Prosciutto, Lettuce (actually spinach) and tomato on a crouton with horseradish sour cream sauce.
For the sauce I used sour cream, horseradish, dijon mustard, chive, Tabasco, salt and pepper. All to taste. Lightly toast baguette slices with olive oil, sprinkle some salt on the tomato slices.
Was my hors d'oeuvre for Thanksgiving.
For the sauce I used sour cream, horseradish, dijon mustard, chive, Tabasco, salt and pepper. All to taste. Lightly toast baguette slices with olive oil, sprinkle some salt on the tomato slices.
Was my hors d'oeuvre for Thanksgiving.