Still recuperating from all the cooking I did for Thursday. Tonight, Lou and I are having:
First course: Candied brie slices over lettuce with black grapes, caramelized onions and roasted pecans with comb honey and balsamic glaze
Dinner is grilled burgers with melted swiss, sauteed mushrooms and roma tomato slices. From left over mashed potatoes, I'll make potato patties, which will be sauteed in butter and drizzled with pesto.
I believe there is enough of the pumpkin tart for two more slices...
We're drinking Dimple Pinch scotch early this evening and having, I believe, a beaujolais for dinner.