Elf
Senior Cook
I have acquired a Brinkman Smoke'N Grill, from reading different post I gather it is a typical R2D2 smoker. I have noticed that everyone talks about adjusting the air vents to control the heat.
Well this puppy doesn't have any vents, it has an open bottom, the fire pan sits in notches on the leg support. This gives about 1/4"-1/2' space between the side of the smoker and the pan for to enter. Dose anyone have any experience with this type of smoker? I don't want to burn a good roast or brisket doing something stupid. Also are there any cook books written specifically for this style of smoker?
I am entering into a new cooking area and want to read up on the do's and don'ts while the winter passes us by.
Well this puppy doesn't have any vents, it has an open bottom, the fire pan sits in notches on the leg support. This gives about 1/4"-1/2' space between the side of the smoker and the pan for to enter. Dose anyone have any experience with this type of smoker? I don't want to burn a good roast or brisket doing something stupid. Also are there any cook books written specifically for this style of smoker?
I am entering into a new cooking area and want to read up on the do's and don'ts while the winter passes us by.