larry_stewart
Master Chef
My wife went to pick up bagels the other day, and noticed the soup of the day was oatmeal soup. I never heard of this before. Has anyone ever tried it, and is it worth making ??
larry
larry
Anyone heard of or tried Oatmeal soup?
- Thread starter larry_stewart
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kitchenelf
Chef Extraordinaire
There are many variations on this soup. I would assume it would be pretty good, the oats acting like barley. We all need to eat our oats! 
I would imagine it could be quite good, especially if steel-cut oats were used. Very much like barley. I love a good barley soup.
mcnerd
Head Chef
MexicoKaren
Head Chef
Hmmmm....sounds like something worth trying. I wouldn't use instant oats as the recipe suggests, though. I can't get steel-cut oats, but regular rolled oats should work.
Erinny
Senior Cook
I have used oats instead of barley in soup before, it wasn't bad at all, it was nice and I liked it.
luckytrim
Chef Extraordinaire
Pappy's Oatmeal Soup
1 cup oatmeal (not instant oats)
1 tsp salt
dash of pepper
1/8 tsp nutmeg
Pour enough bacon drippings into 2 quart saucepan to coat bottom of pan.
Add oatmeal; cook, stirring constantly, until oatmeal is lightly
browned. Add enough boiling water to fill saucepan 1/2 full; add salt,
pepper and nutmeg. Cook for about 10 minutes or until oatmeal is tender,
stirring frequently.
1 cup oatmeal (not instant oats)
1 tsp salt
dash of pepper
1/8 tsp nutmeg
Pour enough bacon drippings into 2 quart saucepan to coat bottom of pan.
Add oatmeal; cook, stirring constantly, until oatmeal is lightly
browned. Add enough boiling water to fill saucepan 1/2 full; add salt,
pepper and nutmeg. Cook for about 10 minutes or until oatmeal is tender,
stirring frequently.
