elaine l
Head Chef
- Joined
- Aug 10, 2006
- Messages
- 2,098
I would like to slow cook a pork shoulder tomorrow to use as bbq pulled pork sandwiches on Wednesday night. Is that okay to do?
Elaine, I Googled "storing cooked pork" and came up with this:
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"According to the USDA FSIS, cooked meat can be refrigerated safely for 3-4 days. For storage longer than four days, cooked meat should be frozen.[/FONT]