Slake
Assistant Cook
I live in Upper Colorado, about a half-hour from the Wyoming border. I’m an old guy (just went on Medicare, and is that a shock to say out loud). A long time ago I was the food editor for a small group of newspapers and did a weekly column. I still do a blog now and then, and have one I just started that I think I'm going to enjoy. I’m a home cook, skilled in some areas, wildly deficient in others. I’ve worked in the food industry for over twenty years and still work part time as a consultant on formulation (recipe) systems. This looks like a great forum. Glad I found it.