Rob Babcock
Head Chef
I have a suggestion to make: how about we consider a knife forum sticky? I dunno if anyone has noticed but we end up with about a zillion posts per month that all ask what brand of santoku/chef knive/bread knife should I buy? Or what is a good sharpener for my XYZ Supertoku knife set? Obviously this is the internet- there are new members signing up every day and even established members that don't think to use the Search feature. I love knife discussion and I do my best to answer any and all questions that arise there but it's exhausting to try to respond to the 20th "what knife should I buy for cooking at home?" thread in the same week!
I'm sure that between Buzz, DrThunder, SShepherd, jpaulg, AllenOK and the rest of us knifegeeks we could come up with a series of decent primers that could answer 80% of the nOOb "what should I buy" questions with one stop.
I'm sure that between Buzz, DrThunder, SShepherd, jpaulg, AllenOK and the rest of us knifegeeks we could come up with a series of decent primers that could answer 80% of the nOOb "what should I buy" questions with one stop.