sportingchef
Assistant Cook
I've read a number of the previous posts regarding wild game recipes, venison, possum, etc. It's been my experience that, if your deer tastes bad, don't blame the deer. Many home chefs have taken to soaking their meats in an assortment of strong marinades to remove the gamey taste. If you take proper care of your game and don't overcook it, you'll find that it will greatly improve the taste and you won't have to spend days trying to cover up unpleasant flavors.
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