msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,943
Southern Corncakes W/ Corn and Bacon
1 egg
1 1/4 cups milk
1/2 tsp. baking soda
1 tsp. baking powder
3/4 cup cornmeal
1 1/4 cups flour - less 1 TBSP. ( a bit more if needed to make batter thick )
1 TBSP. Wheat germ
1 tsp. sugar
2 TBSP. melted butter
1/2 tsp. salt
1 can corn drained
Bacon - fried , drained, and chopped
Vanilla - to taste
Mix dry ingredients together in small bowl. Mix wet ingredients in large bowl. Add dry to wet and stir just to combine. Add corn and bacon to batter. DO NOT OVER MIX (it will be lumpy). Add extra flour if needed to make a thick batter. If batter is to thick thin with milk. Serve with your favorite toppings: butter, maple syrup, fruit topping.
1 egg
1 1/4 cups milk
1/2 tsp. baking soda
1 tsp. baking powder
3/4 cup cornmeal
1 1/4 cups flour - less 1 TBSP. ( a bit more if needed to make batter thick )
1 TBSP. Wheat germ
1 tsp. sugar
2 TBSP. melted butter
1/2 tsp. salt
1 can corn drained
Bacon - fried , drained, and chopped
Vanilla - to taste
Mix dry ingredients together in small bowl. Mix wet ingredients in large bowl. Add dry to wet and stir just to combine. Add corn and bacon to batter. DO NOT OVER MIX (it will be lumpy). Add extra flour if needed to make a thick batter. If batter is to thick thin with milk. Serve with your favorite toppings: butter, maple syrup, fruit topping.
