msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
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Hungarian Sauerkraut Soup
4 smoked ham hocks or smoked pork knuckles
1 ring smoked kielbasa
1 lb. sauerkraut - rinsed
1/2 oz. dried mushrooms
1 (15 oz) can red kidney beans
10 c. water
2 Tbls. Flour and Crisco (vegetable shortening)
Hungarian paprika, salt and ground pepper to taste
Place hocks in water and bring to boil. Add mushrooms, kielbasa and beans. Simmer 1 hour. Add sauerkraut and cook for 1/2 hour. Brown flour in Crisco and add 1/2 c. water. Simmer till blended and then add to soup. Turn off and let stand. Remove kielbasa and hocks. Cut kielbasa into rounds, remove meat from hocks and add back to soup.
4 smoked ham hocks or smoked pork knuckles
1 ring smoked kielbasa
1 lb. sauerkraut - rinsed
1/2 oz. dried mushrooms
1 (15 oz) can red kidney beans
10 c. water
2 Tbls. Flour and Crisco (vegetable shortening)
Hungarian paprika, salt and ground pepper to taste
Place hocks in water and bring to boil. Add mushrooms, kielbasa and beans. Simmer 1 hour. Add sauerkraut and cook for 1/2 hour. Brown flour in Crisco and add 1/2 c. water. Simmer till blended and then add to soup. Turn off and let stand. Remove kielbasa and hocks. Cut kielbasa into rounds, remove meat from hocks and add back to soup.